 |
Beef Broth Recipe with Golden Roll Slices
Beef Broth Recipe
Delicious homemade soup is welcome any time, ladled from a tureen as a heart worming first meal on a cold winter’s evening, or served chilled from a bowl nestling in chipped ice as a refreshing start to a sophisticated summer meal. Good homemade soup is always delicious and far better than any of the commercial versions. If you are holding a dinner party and require a nice new tureen or any other cooking utensil , try our online discount store
For some great bargains click here
The thickness of a soup is a matter of personal choice and as soup is such a versatile dish, it can be easily adjusted to your own preference. When thinned down with milk or cream, a thickish “main meal” soup can be transformed into a perfect light appetiser
Beef Broth Recipe with Golden Roll Slices
1 carrot 1 turnip(small) 1 onion Salt and pepper ˝ small cabbage A sprig of parsley 1 clove garlic (optional) 1 oz butter or margarine 1 qt brown stock A few chives Grated nutmeg 6 thin slices of French bread
Scrub and peel the carrot and turnip, peel the onion and crush the garlic(if used). Slice the vegetables in thin rounds. Melt the fat and in it cook the vegetables gently for 10 minutes With a lid on the pan. Add the stock (boiling) and ˝ teaspoon salt. Simmer the whole for 30 mins. Meanwhile wash the cabbage, shred it finely and chop the parsley and Chives. Add the cabbage to the broth and simmer for 20 min longer; then add seasoning, alittle grated nutmeg , and the chopped parsley and chives. Toast or bake the slices of French bread till golden brown and put one in each soup plate or cup; pour the hot soup over them, if liked grated cheese may be handed round with this soup
Serves 4 - 6 people
|
