Chilli Pork Recipe

2 tbsp corn oil
2lb boneless pork shoulder or loin cut into cubes
1 onion, finely chopped
1 large red pepper, seeded and finely chopped
1 or more jalapeno chillies, seeded and finely chopped
1lb fresh pineapple chunks
8 fresh mint leaves chopped
250 ml chicken stock
salt and freshly ground black pepper
fresh mint sprig to garnish
rice to serve

Heat the oil in a large frying pan and sauté the pork in batches until the cubes are lightly coloured. Transfer the pork to a flameproof casserole, leaving the oil behind in the pan.

Add the finely chopped onion, finely chopped red pepper and the chilli to the oil remaining in the pan. Saute until the onion is tender, add to the casserole with pineapple. Stir to mix.

Add the mint, then cover and simmer gently for about 2 hours or until the pork is tender. Garnish with fresh mint and serve with rice.