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French Bread Recipe
French Bread Recipe, one of the most used bread's for sandwiches, also called bagettes it is ideal for all types of pack-up meals, picnic's,etc this recipe is made using the assistance of a breadmaking machine, if you don't have one check out our super discount store and get a real DEAL CLICK HERE French Bread using(Breadmaker) Servings: 1 3/4 c Water 2 1/4 c Bread flour 1 ts Dry yeast 1 ts Salt FOR TOPPING: 1 1/2 ts Sugar 1 1/2 ts Butter 1. Place first 4 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later)
2. Divide dough into 2 equal portions. Roll each portions into a ball.
3. Place the dough in a greased bowl. Cover. Rest for about 20 minutes. (Place in the refrigerator during the summer time.) 4. Roll each ball into a rectangle, using a rolling pin.
5. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends.
6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 minutes or until nearly doubled.
7. Brush with water. With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of the logs.
8. Sprinkle with poppy seeds if desired.
9. Bake in 375 deg, oven for 25 to 30 minutes or until golden brown. (If your oven allows for steaming, bake with steam for first 10 minutes.)
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