Homemade Dessert Recipe

Many people are a little apprehensive about making their own dessert and opt for a shop bought frozen gateaux or ice cream to round a meal off. Although these can tastes quite nice they are nothing compared to a good homemade dessert that compliments your meal.

Desserts don’t have to be difficult and daunting they can be as simple as a fruit medley with a tangy sauce or a chocolate moose. Even cheesecakes can be simple if you have the right recipe So break away from tradition and try something new with our fantastic dessert ideas.
Cooking and eating together is great family fun! Check out more of the "Best Family Advice" for at home!

1 ea Pie crust, single crust

3/4 c Sugar

1/4 c Corn starch

3 ea Eggs

1/2 c Butter or margarine, melted

1/2 c Corn syrup, light or dark

1/4 t Almond extract

2 c Apples, peeled and chopped

1 c Almonds, toasted and sliced

1 ea Apple, peeled & sliced thin

2 T Almonds, toasted and sliced

------------------------------- GARNISH ~--------------------------------

Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired, garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50 minutes or until center of pie is set. Cool completely on wire rack. Store in refrigerator


Homemade Dessert Recipe" Coconut Meringue Drops"

3 Egg whites

1 c Sugar

1 t Vanilla

1 c Coconut, shredded

Almonds, whole,

-unblanched (optional)

Preheat oven to 300 degrees F. In large bowl use an electric mixer to beat the egg whites until stiff peaks form. Gradually beat in sugar. Add vanilla. With a rubber spatula gently fold in coconut. Drop by rounded teaspoonfuls onto greased, floured cookie sheets. Press an almond in center of each cookie. Bake at 300 degrees F. for 20 to 25 minutes. Remove to racks to cool NOTES: * Holiday cookies -- Coconut and almonds give this cookie a distinctive flavor. For me the almonds are required. * It is a lot of work to beat the egg whites enough without an electric mixer. * This cookie must be handled a little more carefully than most as it forms a white shell which causes it to be slightly delicate.


Homemade Dessert Recipe "Raspberry Tart"

1 c Flour; all purpose

1 tb Sugar; granulated

6 tb Butter; cold

1 Egg yolk

1 tb Lemon juice

3 tb Cornstarch

3/4 c Sugar; granulated

1 c Raspberries; fresh

Pastry: In large bowl, stir together flour, sugar and salt. With pastry blender or food processor, cut in butter till it resembles tiny peas. In small bowl & using fork, stir together egg yolk, lemon juice and 1 Tbsp water; sprinkle over flour mixture. Stirring with fork, add a little more water if necessary to hold dough together. Using hands, gently shape pastry into ball. Press dough 1/8" thick into flan pan. Refrigerate while making filling. Filling: Preheat oven to 425F. In small saucepan, stir together water & cornstarch till smooth. Stir in sugar. Add raspberries and cook, stirring, over medium-low heat for 10-15 minutes or till thickened. Let cool; spoon into shell, filling no more than 2/3 full. Bake in 425F oven for 10 minutes. Reduce heat to 350F and bake 15 minutes longer or till pastry is golden brown. Let cool in flan ring 15 minutes before removing to rack.


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There are so many recipes inside Classic Dessert Collection you will find it difficult to choose from all of the delicious recipes. Below is a list of the kinds of recipes you will find. Cakes Cake Mix Creations Pies & Pastries Frozen Desserts Puddings Trifles & Tortes Cookies Brownies & Bars Let your children or grandchildren join in the cooking and reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. You will be creating a memory that will last for many years to come.

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