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Hot Chocolate Dry RecipeThis is a hot chocolate dry recipe that you can store in an air tight container and use when needed.
6 tbsp cocoa
Milk Mix the cocoa, sugar, salt, vanilla and cinnamon together. You can store this mix and use as required. To make a mug of hot chocolate put ¾ of a mug of milk and ¼ of a mug of light cream into a saucepan. Heat to just below boiling point. Add 3 heaped tbsp of the hot chocolate powder to the pan and heat until it has dissolved. Add more powder to taste. Add more powder to taste. Poor into a mug and leave to cool until it is comfortable to drink. You can also add some orange zest for flavour.
This hot chocolate has a vanilla flavour to it but you could also use mint, fudge or caramel flavouring instead of the vanilla.
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