Recipe BBQ Sauce

25g butter
1 onion, peeled and chopped
1 garlic clove, crushed
2 tbsp wine vinegar
150 ml water or stock
1 tbsp English mustard
2 tbsp Demerara sugar
1 slice lemon
1 bay leaf
pinch cayenne pepper
2 tbsp Worcestershire sauce
6 tbsp tomato ketchup
2 tbsp tomato puree
salt
pepper

Melt the butter in a saucepan and fry the onion and garlic until soft but not brown. Add the vinegar, water or stock, mustard, sugar, lemon slice, bay leaf and cayenne. Bring slowly to the boil and simmer for 15 minutes. Stir in the remaining ingredients with salt and pepper to taste. Simmer for a further 5 to 10 minutes.

Remove the lemon slice and bay leaf before serving with barbecued meat.

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