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Red Meat Recipes
Red meat recipes are perfect for big dinners where you need to serve a lot of people. You can put the meat into cook and away you go. When it comes to meat most people are in a quandary about how much they should eat. On the one hand we are told we eat too much meat and that it is not healthy for us, on the other hand we are told that red meat gives us iron and lots of other vital nutrients that our bodies crave. I think the answer is to eat it but don’t go overboard. Steak every day of the week would probably not be good for you however good it might taste. Red Meat Recipes The question here is not whether to eat or not to eat red meat, but how to prepare the dish. Although some individuals may choose not to eat red meat, many others are enjoying their homemade food recipes while entertaining their friends and family to a healthy hearty meal. As with many other things in life, eating red meat must be in moderation to stay healthy and truly enjoy the pleasure of eating red meat. For some of us, there is nothing else to satisfying a craving for red meat. When selecting red meat be sure to find the best fresh meat, which features a bright red colouring laced with veins of fat otherwise known as marbling throughout a piece of red meat. The fat on red meat adds moist juicy flavour, as the meat cooks the fat will cook out of the meat. The fatty edges of the red meat are a creamy white, while being firm to the touch. Simply trim the fat away from the meat before cooking when working with large pieces of red meat. You can pour off the fat or use it for making homemade gravy and broth. You can prepare red meat by baking, broiling, braising or grilling, roasting and stir-fry. If you are searching for lean cuts of red meat, round, chuck, tenderloin and sirloin as well as lean pork are all winners with the best low fat cuts. When working with tough meat, remember that stewing and braising work wonders in making red meat tender. The most choice pieces of red meat, show very little fat, however, you should keep in mind that the freshest meat is dark red in colour while displaying bright red blood, whereas not so fresh piece of meat is gray - ish brown with brownish red blood. Always choose the best red colour to get the best red meat for your homemade food recipes. Unless of course the red meat is pork or lamb, as they will be a bit paler in colour. Keep in mind that the most tender meat will come from the loin and rib sections while tougher meat will come for the legs, flank and shoulders. The red meat should be firm to the touch and not soft and squishy. Always remember to check the sell by date since meat is freshest for sale on the day before or the day of its printed date. Red meat is rich in vitamins B6, B12, iron and zinc. Red meat is a great source of protein for building strong, healthy lean muscle tissue. However, when dining on red meat you should also include whole grains, lentils and fresh vegetables and fruits to make a complete healthy meal. There is nothing quite the same as a good steak, however consider following some of these steak recipes such as Creamy Swiss Steak, Steak Marinade or Moroccan Beef with Honey-Spice Couscous, or if you are in the mood for game meat, you might want to try the Venison Roast Recipe. All of these homemade food recipes are quite tasty, so be sure to visit often, as we will be regularly adding more Red Meat Recipes for your dining pleasure.
Our recipes cover a wide range of meals from large dinner dishes to quick eat alone solutions.
Steak
There is nothing like a good steak, don't ruin it by just slapping it in a pan and frying for a couple of minutes. Follow these steak recipes for the perfect steak.
Red Meat Recipes "Venison Peccadillo"
Categories: game Yield: 8 servings 3/4 c chopped onion 1 ts chopped garlic 2 tb olive oil 2 lb venison shoulder or leg, 1 ground 2 ts red chili flakes 1 ts dried oregano 1 ts ground cumin 1 ts ground coriander 1/2 ts ground cloves 2 c canned whole tomatoes, 1 seeded and chopped 2 tb red wine vinegar 2 tb raisins 1/4 ts salt 1/4 ts black pepper In a large pan, sauté onion and garlic in the oil until onion is golden. Add ground venison, chili flakes, oregano, cumin, coriander and cloves.Cook,stirring occasionally, until venison is pink in color. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low flame until liquid is reduced by half.Adjust seasonings and serve with tortillas and fresh salsa. Makes 6 to 8 servings.
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