Steak Marinade Recipe

10 fl oz red wine
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 onions, halved and sliced
1 bay leaf
Strip of orange zest
½ teaspoon whole black peppercorns
2 cloves garlic, chopped
1 sprig fresh thyme
2 teaspoons salt

This is a very simple recipe. Combine all the ingredients in a bowl, you can add them in any order. Mix together and add your steak so it is covered. Leave in a cool place, covered over for 12 hours until you are ready to cook.

When you are ready to cook the steak remove from the marinade and dry with kitchen paper.